Welcome to

the Mala Laʻau Project,

an initiative that responds to climate equity and environmental justice issues while promoting community health and sustainability. Our project designs, plants, and cares for small, ecologically sustainable, and immersive multifunctional forest systems called Mala Laʻau.

Our innovative and culturally sensitive approach to addressing food insecurity and environmental health disparities is critical in supporting underserved communities, volunteers, and students. Our project aims to benefit all of Kauaʻi by creating forest gardens near community hubs, providing easy access to resources, and encouraging resource sharing.

People planting trees and gardening on a lush green farm under cloudy skies.

Join us in creating a greener, healthier, and more equitable Kauaʻi. The Mala Laʻau project promotes community and ecosystem resilience by fostering a deeper understanding and appreciation of the natural world. Whether you want to volunteer, learn more about our project, or simply support our cause, we welcome you to participate in our movement toward biocultural diversity, sustainability, and positive health outcomes for all.

A garden bed with young plants surrounded by branches and sitting on grassy land, with a rural landscape and cloudy sky in the background.

growing community

growing food

growing health

growing resilience

growing people

growing ecosystems

A woman planting a young tree in the ground with a girl standing nearby holding a gardening tool, in an outdoor garden or farm setting.

Mala Laʻau supports food security and provides low-barrier resource-sharing opportunities while honoring Hawaiian culture. By prioritizing planting in communities with limited access to green spaces, we aim to offer individuals well-documented physical and mental health benefits.

We understand the intersecting challenges low-income families face on Kauai, including food insecurity, environmental health disparities, and limited access to transportation and green spaces. By planting diverse native plant communities, we aim to develop critical habitats, contribute to biocultural diversity, and mitigate the effects of climate change.

At the Mala Laʻau Project, we believe that promoting sustainability is critical to creating a greener, healthier, and more equitable Kauaʻi. Our long-lived and accessible food trees contribute to community food security for decades while promoting positive health outcomes for all.

PLANT COMMUNITY

NAIʻO

Close-up of green ivy leaves with some water droplets on them.

MAʻO

ALAHEʻE

Close-up of white flowers and green berries on a plant with dark green leaves.

noni

Close-up of a flowering plant with long, narrow green leaves and purple and white flower clusters.

ki, ti

Pineapple

A ohia ai or mountain apple tree with green leaves and red, teardrop-shaped fruit hanging from its branches.

OHIʻA AI

MAIʻA

Close-up of a white flower with a pink stamen and yellow-tipped filaments, showing its shadow on the petals.

kOKI'O KE'OKE'O

Close-up of a vibrant red flower with numerous thin, spiky petals surrounded by green leaves and blurred branches, with a blue sky in the background.

OHIʻA LEHUA

AʻALIʻI

Close-up of a cluster of green papayas hanging from a tree with green leaves in the background.

Papaya

Mamaki

Close-up of colorful sugarcane stalks in shades of red, pink, yellow, and brown.

ko

A cluster of white frangipani flowers on a tree with green leaves and branches, under a blue sky.

Plumeria

Palapalai

A green breadfruit growing on a tree surrounded by green leaves.

ULU & MAʻAFALA

Soursop

pikake

Close-up of green foliage with broad leaves on a plant, background blurred with sunlight filtering through.

White Sapote